In 100 g (Grams) of Crustaceans, shrimp, mixed species, cooked, breaded and fried there is 0.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Crustaceans, shrimp, mixed species, cooked, breaded and fried.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Crustaceans, shrimp, mixed species, cooked, breaded and fried

Crustaceans, shrimp, mixed species, cooked, breaded and fried is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried are listed below.

Water	52.86 g	52.86%
Energy (calorie)	242 kcal
Energy (joule)	1013 kJ
Protein	21.39 g	21.39%
Total lipid (fat)	12.28 g	12.28%
Ash	1.99 g	1.99%
Carbohydrate, by difference	11.47 g	11.47%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	0.8 g	0.8%
Starch	6.7 g	6.7%
Calcium, Ca	67 mg	0.07%
Iron, Fe	1.26 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	218 mg	0.22%
Potassium, K	225 mg	0.22%
Sodium, Na	344 mg	0.34%
Zinc, Zn	1.38 mg
Copper, Cu	0.274 mg
Manganese, Mn	0.1 mg
Selenium, Se	41.7 µg

Nutrients in Crustaceans, shrimp, mixed species, cooked, breaded and fried